brunch & supper
menu
Here are a couple of sample menus to give you an idea of what we serve, however our menu is always changing depending on what's in season.
brunch
thur fri sat 10-2 • sun mon 10-2.30
Carrot gravadlax, cashew cream, capers, pickled cucumbers, leaves in a seedy bagel
(ve/gfo)
9
Fish fingers, jalapeño mayo, pickled cucumbers, dill salt, crunchy romain in a seedy bagel
9.50
Roasted spiced cauliflower, creamy hummus, pink pickles, dressed rocket on focaccia
(ve/gfo)
8.50
Whipped feta, herby tomato salsa on
toasted focaccia
(v/gfo)
8
Suffolk streaky, crispy fried egg, romaine, sliced tomato, mayo in a seedy bagel
(gfo)
8.50
Roast chicken, romaine, parmesan, anchovy, caesar dressing, crispy chicken skin in focaccia
(gfo)
10
a few simpler bits
Streaky bacon bagel
6.50
Babaganoush of focaccia
(ve)
6
Herby cream cheese bagel
(v)
5.50
Fried egg bagel
(v)
6
Hummus on focaccia
(ve)
6
supper
thur fri sat 6-9
puddings
Spiced apple Charlotte, vanilla & cardamom custard
(v) (m/e/wh)
6
Dark chocolate creameaux, burnt orange, sherry soaked raisins
(ve/gf)
7
Suffolk cheeses, crackers, chutney
(v/gfo) (m/wh/su)
11